Wagyu Heiligenberg Flank Steak (TK) dry-aged Delicately seasoned with parsley and

Delicately seasoned with parsley and a hint of lemon

Juicy and aromatic in taste

Exquisite Wagyu roast – juicy

Where should it come from

Free-range chicken Effilee

Wagyu Heiligenberg Flank Steak (TK) dry-aged Delicately seasoned with parsley andWagyu Heiligenberg our supplier for exclusive fullblood Wagyu quality Slow, species appropriate rearing for intense flavor and characteristic butteriness Sustainable animal husbandry: Focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Finely marbled fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or stir fries Must be cut against the